WE ARE THE REAL DEAL
The meat we use is freshly ground every day, and only the best cuts of beef are considered; we never use frozen meat. Our beef is freshly prepared every day, with no preservatives added, enabling our experienced staff to hand-produce burger patties that are simply perfect – so diner will notice the excellent quality immediately.
The vegetables we use are freshly prepared on the premises each day. Our employees select high quality ingredients daily, processing them with loving care. True veg connoisseurs will perceive the outstanding quality at once: the difference is certainly there in the taste.
Only bread that doesn’t go soggy can guarantee the taste explosion when you bite into one of our burgers. Our buns are hand-baked daily by our own baker using the finest organic ingredients, refined with butter and delivered freshly baked to our restaurants.
Sauces and dressings
To a true burger enthusiast, fresh sauces are essential. That’s why LeBurger never uses industrially produced sauces. We produce fresh sauces daily in our special sauce kitchen – with no chemical additives, and no compromise!
The planet matters to us.
We set great store by sustainability, so our takeaway containers are made of sugarcane and our drinking straws are edible. Better still, our restaurants source a wealth of local produce from small-scale local businesses.